A proper BBQ setup transforms summer entertaining. But Devon's weather means you need to think practically - not just copy what works in California.
Choosing Your Spot
The Ideal Location
Must-haves:
- Away from fences and overhanging trees (fire risk)
- Not directly under windows (smoke gets into house)
- Level ground or can be levelled
- Within reach of kitchen (carrying food and utensils)
Nice-to-haves:
- Some shelter from prevailing wind (usually SW in Devon)
- Partial shade for the cook
- Good view for the guests
- Easy to clean up
Wind Matters in Devon
South-westerly winds are common. Position your BBQ so smoke blows away from:
- The seating area
- Open windows and doors
- Your neighbours
A solid fence or wall on the windward side helps enormously.
Ground Surface
Best Options for BBQ Areas
| Surface | Pros | Cons | Cost |
|---|---|---|---|
| Paving slabs | Easy clean, stable | Can stain | ££ |
| Gravel | Cheap, drains well | Hot coals fall through | £ |
| Decking | Looks great | Fire risk, stains | £££ |
| Concrete pad | Permanent, stable | Not pretty | ££ |
My recommendation: A small paved area (even just 4 slabs) under and around the BBQ. Easy to sweep clean and won't scorch.
Fire Safety
Keep the cooking area separate from main decking or lawn. Hot fat splatters further than you think.
Shelter Options
Why Shelter Matters in Devon
Let's be honest - half our BBQ days end with rain. Some shelter means you can cook regardless.
Options
Permanent structures:
- Lean-to roof attached to house/garage
- Pergola with retractable cover
- Purpose-built BBQ shelter
Temporary solutions:
- Large parasol
- Gazebo
- Pop-up shelter
Budget hack: A simple sail shade on posts provides some rain protection and keeps the sun off you while cooking.
Building Regulations
Generally, freestanding structures under 2.5m and not covering more than 50% of garden don't need permission. But check if you're near a boundary or in a conservation area (common in Exeter).
The BBQ Itself
Permanent vs Portable
Permanent (built-in):
- Looks fantastic
- Always ready
- Expensive to change
- Needs good ventilation
Portable:
- Flexible
- Can be stored in winter
- Easier to clean/replace
- Can be moved out of weather
For most Devon gardens, I'd suggest a quality portable BBQ with a dedicated spot and storage.
Storage When Not in Use
A proper cover is essential. Devon's damp rust things fast.
Options:
- Fitted BBQ cover (best)
- Roll into a shed or garage
- Under cover of car port or lean-to
Practical Setup
What You Need Nearby
Essential:
- Prep surface (table or counter)
- Bin for packaging and waste
- Tools hung or stored accessibly
- Lighting for evening cooking
Nice additions:
- Outdoor sink or water source
- Under-counter storage
- Power socket for accessories
- Speaker for music
Simple Setup
A basic but effective BBQ station:
- BBQ on paved area
- Fold-out prep table beside it
- Tool hooks on fence or post
- Bucket of sand (emergency)
- Cool box nearby for drinks
Upgraded Setup
For regular entertainers:
- Built-in prep counter with storage below
- Dedicated lighting
- Permanent parasol or sail
- Outdoor power point
- Pizza oven alongside BBQ
Lighting
Evening BBQs need good light for cooking safely.
Options:
- Festoon lights (atmosphere + some visibility)
- LED spotlights on wall or post (task lighting)
- Solar stake lights (pathway to seating)
- Rechargeable lanterns (portable)
Tip: Have task lighting on the BBQ itself, separate from ambient lighting for the seating area.
Seating Area
Keep cooking and eating zones separate but connected.
Distance
BBQ should be:
- Close enough for conversation
- Far enough that smoke misses guests
- Visible from seating (host stays part of the party)
About 2-3 metres usually works.
Surfaces
For high-traffic entertaining areas:
- Artificial grass handles chairs better than real lawn
- Paving under dining table (chair legs catch on grass)
- Gravel for pathways (defines space cheaply)
DIY Weekend Project
Basic BBQ Area in a Day
Materials:
- 6-9 paving slabs (600x600mm)
- Sharp sand for levelling
- Optional: gravel border
Steps:
- Mark out area (about 1.8m x 1.2m)
- Remove turf/topsoil to 80mm depth
- Compact base
- Lay 30mm sand bed, level
- Place slabs, check level
- Fill joints with sand or pointing compound
Cost: Around £50-80 for materials
Winter Care
End of season:
- Deep clean BBQ
- Cover or store indoors
- Take in any soft furnishings
- Cover or bring in lighting
A proper winter prep means your setup is ready to go for the first sunny weekend.
Want a proper BBQ area built? I create outdoor cooking spaces across Exeter - from simple paved areas to full setups with shelving and lighting. Call 01392 964094 or get a quote.
Sam Hembury
Sam is the founder of Hembury Contracting, providing professional handyman services across Exeter and Devon. With years of experience in property maintenance, he shares practical tips to help homeowners tackle common tasks.