BBQ spring service in Exeter
Professional bbq spring service services in Exeter and surrounding areas. Local, reliable handyman - no job too small.
Price Guide
£60-£110
Typical Duration
1-2 hrs
Location
Exeter, Devon
Full BBQ spring service - properly cleaned, comprehensively checked, and thoroughly serviced. Gas system tested, burners serviced, everything cleaned. Get your BBQ in top condition for the season ahead.
Give Your BBQ a Proper Spring Service
Your BBQ's been sitting outside through winter taking a beating from the weather. It needs more than a quick wipe down - it needs a proper service. Deep clean, full safety check, everything tested and working properly.
💡 Pro tip: Book your spring service in March or April before the rush. Once the sun comes out in May, everyone suddenly wants their BBQ serviced and you'll be waiting weeks.
Spring Service vs Quick Clean
| ✅ Proper Service | ❌ Quick Clean |
|---|---|
| Grates properly degreased and cleaned | Brushed down but still grimy |
| Burners removed and serviced | Left in place, might be blocked |
| Full gas system safety check | Quick connection check only |
| All parts assessed for wear | Just the obvious stuff spotted |
What's Included
🔧 Complete Spring Service
| Stage | What Gets Done |
|---|---|
| Deep clean | Grates degreased, interior cleaned, exterior washed |
| Burner service | Removed, cleaned, ports cleared, tested |
| Gas check | Full system check - hose, regulator, connections, leak test |
| Parts assessment | Check condition of all components, report issues |
| Function test | Ignition, flames, heat distribution all tested |
📦 You're Left With
- BBQ thoroughly cleaned inside and out
- Gas system safe and certified working
- All burners firing properly
- Written note of any parts that'll need attention soon
Pricing Guide
| Service Level | Time | You'll Pay |
|---|---|---|
| Standard spring service | 1-1.5 hrs | £60-£85 |
| Full service with deeper clean | 1.5-2 hrs | £85-£110 |
| Service + minor parts replaced | 2 hrs | £110 |
Based on £60 minimum (first hour) + £50/hr after. Replacement parts charged separately.
Perfect For...
✅ Annual maintenance - keep it running reliably year after year
✅ BBQ lived outside all winter - needs proper attention
✅ Bought second-hand - don't know its service history
✅ Before heavy summer use - get it right before BBQ season starts
Why Choose Us for BBQ spring service in Exeter?
Full service including deep clean
Gas system comprehensively checked
All burners serviced and tested
Parts condition assessed and reported
What to Expect
Step 1: Initial Assessment
I'll check the overall condition, what type of BBQ it is, how it's been stored, and what level of service it needs. Give you an idea of what state it's in.
Step 2: Service & Clean
Remove grates and burner covers. Clean everything properly. Service the burners (remove, clean ports, check condition). Full gas system check with leak test. Clean exterior. Check ignition and all moving parts.
Step 3: Test & Report
Fire it up, check all burners, test heat distribution. Let you know if anything needs attention now or in the near future. Leave it clean and ready to use.
🔧 DIY Tips
Want to service your own BBQ properly? Here's the full process:
🔧 Tools and supplies needed
- Degreaser or BBQ cleaning spray
- Stiff wire brush and soft brushes
- Soapy water in spray bottle
- Bucket of warm soapy water
- Adjustable spanner
- Screwdrivers
- Wire or pipe cleaners for burner ports
- Cloth and sponge
- Replacement parts as needed
🧽 Deep cleaning process
- Disconnect gas and remove grates
- Soak grates in hot soapy water with degreaser (30 mins+)
- Remove burner covers and clean them
- Remove burners (remember how they fit!)
- Clear all burner ports with wire - they should be completely clear
- Clean interior - scrape and brush out debris, wipe down
- Clean exterior - wash down with soapy water
- Scrub grates with wire brush, rinse well
- Reassemble everything carefully
🔥 Gas system service
- Inspect the hose - any cracks, stiffness, or perishing = replace
- Check regulator - should be intact, no damage
- Reconnect gas and do full leak test on every connection
- Test ignition - should spark reliably (replace battery if not)
- Light each burner - check they all ignite and burn evenly
- Check flame pattern - should be even blue flames, not yellow or uneven
⚠️ Common service findings
- Spider webs in burner tubes (super common)
- Perished gas hose (replace every 3-5 years regardless)
- Corroded burners (especially if BBQ lives outside)
- Dead ignition battery
- Blocked venturi tubes
- Grease buildup causing flare-ups
💡 Pro trick: When you remove burners, take a photo before you start. Makes reassembly much easier when you can't quite remember which way they fitted. Also, burner ports should be perfectly clear - hold them up to the light and check every hole is open.
Rather leave it to a pro? No problem - that's what I'm here for. Give me a call.
Good to Know
🎨 Parts wearing out? It's normal for burners and other components to wear out eventually, especially in coastal areas. Stainless steel lasts longer but costs more. Sometimes it's worth upgrading parts rather than replacing like-for-like.
Charcoal BBQs too? Yes - the service is simpler (no gas to check) but I'll still deep clean it, check for rust, make sure vents operate properly, and assess the grate condition. They need maintenance too.
Cover your BBQ? If you haven't been using a cover, start now. Makes a massive difference to how long components last. A decent waterproof cover costs £20-30 and saves you hundreds in replacement parts.
Exeter's coastal air accelerates corrosion on BBQs. If you're near the coast (Exmouth, Dawlish direction), check your BBQ over carefully each spring. Salt air is brutal on metal components, especially burners and the frame.
Frequently Asked Questions
What's the difference between spring service and season setup?
Spring service is more thorough. It includes a deeper clean of the grates and interior, checking all components properly, and servicing parts that might need attention. Season setup is quicker - just getting it functional after winter. Spring service is what you want if it hasn't been touched in ages.
Will you take the BBQ apart to clean it?
I'll remove what needs removing - grates, burner covers, sometimes burners themselves - to clean properly and check for issues. But I won't strip it down completely unless there's a specific problem. The goal is thorough cleaning and servicing, not a complete rebuild.
How often should I get a spring service?
Once a year is plenty for most people - just before summer. If you use your BBQ year-round or it lives in a really exposed spot, you might want it twice a year. But for typical use (summer only, covered in winter), annual spring service keeps it in good nick.
Can you do it at my place or do I bring the BBQ to you?
I come to you - much easier than hauling a BBQ around. I'll bring what I need to service it on your patio or in your garden. Only thing I might need from you is access to water.
What if you find something that needs replacing?
I'll let you know what's needed and give you options. Small parts like ignition batteries or hose clips I can usually sort there and then. Bigger items like burners or regulators, you might want to source yourself or I can pick them up and come back to fit them.
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