Hob instruction in Exeter
Professional hob instruction services in Exeter and surrounding areas. Local, reliable handyman - no job too small.
Price Guide
£60
Typical Duration
15-20 mins
Location
Exeter, Devon
Kitchen hob demonstrated and explained - all the controls, functions, and features shown clearly so you can actually cook with confidence.
When Modern Hobs Baffle You
Touch controls that don't respond how you expect? Pan sitting there not heating up? Child lock activated and you don't know how to turn it off? Modern hobs are overcomplicated for what should be a simple appliance.
💡 Pro tip: Induction hobs only work with magnetic pans. If your pan doesn't stick to a magnet, it won't work on induction. Test with a fridge magnet before you assume the hob's broken.
Manual vs. Actual Demonstration
Reading the manual doesn't help if it's written in technical jargon:
| ✅ Live Demonstration | ❌ Reading Manual |
|---|---|
| See it working in real-time | Abstract diagrams |
| Try it yourself while I watch | Guess what buttons do |
| Ask questions as we go | Still confused after |
| Actually cook something | Theory not practice |
Fifteen minutes of demonstration beats an hour of manual-reading.
What You Get
🔧 The Service
| Step | What Happens |
|---|---|
| Basic Controls | On/off, heat levels, how touch controls work |
| Features | Timer, boost, child lock, pan detection |
| Demonstration | Actually heat a pan and show it working |
| Practice | You have a go while I'm there |
📦 You're Left With
- Understanding how to use your hob
- Knowledge of all the features
- Confidence to actually cook
- Notes of key functions
Pricing Guide
| Service | Estimated Time | You'll Pay |
|---|---|---|
| Basic hob demonstration | 15-20 mins | £60 |
| Complex induction system | 20-30 mins | £60 |
| Multiple appliances | 30+ mins | £60-85 |
£60 minimum (first hour) covers most hob demonstrations.
Note: This is really worth it if you've just moved into a place with a fancy hob you've never used before, or if you're elderly and the touch controls are confusing. Otherwise, YouTube videos can probably help.
Perfect For Your Situation If...
✅ Just moved in - never used this type of hob before
✅ Induction hob - completely different to what you're used to
✅ Touch controls - they're not intuitive at all
✅ Elderly relative - wants someone patient to explain it
Why Choose Us for Hob instruction in Exeter?
All functions explained clearly
Demonstrated with actual cooking
Safety features shown
Written notes left for reference
What to Expect
Step 1: Basic Controls
Show you how to turn zones on and off, adjust heat levels, and respond to what the display is showing.
Step 2: Special Features
Demonstrate timer (so you don't burn stuff), boost function (for when you need high heat fast), child lock.
Step 3: Actually Cook
Put a pan on, heat it up, show you how it responds. You have a go so you're confident when I leave.
🔧 DIY Tips
If you want to work it out yourself, here's the approach:
🔧 General hob controls (varies by model):
- Power button (usually separate from zone controls)
- Zone selection (choose which ring to use)
- Heat level (usually 1-9 or similar)
- Timer (countdown clock, beeps when done)
- Boost (maximum heat for short period)
- Child lock (usually hold power button for 5 seconds)
📐 Induction hobs specifically:
- Only magnetic pans work (test with a magnet)
- Pan must cover at least 70% of the zone
- Will beep if wrong pan or no pan detected
- Touch controls won't work if wet or if you're wearing gloves
- Often have flexible zones that detect pan size automatically
⚠️ Common problems and solutions:
- Touch controls not responding: Wipe surface clean and dry, try single finger press
- Pan not heating: Check pan is magnetic (induction only)
- Keeps beeping: Usually pan wrong size or no pan detected
- Won't turn on: Child lock probably activated - check manual for unlock sequence
- "F" or "E" error code: Usually safety cutout (overheating or spill detected)
💡 Pro trick: If touch controls are driving you mad, wipe the whole hob surface with a slightly damp cloth then dry it. Grease or water droplets can make touch controls behave erratically.
Rather leave it to a pro? No problem - that's what I'm here for. Give me a call.
Good to Know
🍳 Induction vs. Ceramic: Induction heats the pan directly (fast, efficient, cool surface). Ceramic heats the glass which heats the pan (slower, less efficient, stays hot after). Induction is brilliant but only works with magnetic pans.
Pan compatibility: For induction, cast iron and steel pans work. Aluminum, copper, and some stainless steel don't (unless they have magnetic base). Check by seeing if a magnet sticks.
Exeter's older houses often have newer hobs retrofitted into old kitchens. If your hob keeps tripping the electrics, it might be on a circuit that can't handle the power draw. Worth getting an electrician to check.
Frequently Asked Questions
Why would I need someone to show me how to use a hob?
Modern hobs (especially induction) have touch controls, timers, boost functions, pan detection - they're more like computers than the old twist-dial gas hobs. Manuals are useless. Sometimes you just want someone to show you in plain English.
What types of hobs can you demonstrate?
Induction, ceramic, halogen, gas - all types. Each one works differently and has different quirks. Induction especially confuses people because it only works with magnetic pans.
Can you show me the timer and other features?
Yes - that's the whole point. Timers, boost function, child lock, residual heat indicators, bridging zones if you've got them. All the features you'll actually use, demonstrated properly.
What if I've lost the manual?
I can usually find the manual online if you give me the make and model. But honestly, watching someone use it is way more useful than reading the manual anyway.
Will you test it's working properly?
I'll demonstrate all the zones heat up properly and the controls respond. If something seems faulty, I'll flag it. But this is instruction not repair - if it's actually broken, that's a different job.
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Got multiple jobs?
Make the most of your first hour - I can often tackle several small tasks in one visit. List everything you need done when you call!
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